
Grasshopper taco
Florentino Azpetia, chef at Girasoles restaurant in Mexico City, prepares a grasshopper taco (taco de chapulines), a typical Mexican delicacy, in the restaurant's kitchen 19 October 2001. Maggots (gusanos del maguey), grasshoppers (chapulines) and white ant eggs (escamoles) form part of a Mexican specialty cuisine which features over 500 edible insects and bugs. RELATED: 10 AMAZING NATURE FACTSPhoto by JORGE UZON/AFP/Getty Images
Jun 10th 2008 @ 3:28PM





