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The Farm to Table Cookbook: The Art of Eating Locally

Author, Ivy Manning has collected a series of recipes to help you serve up local cuisine. Arranged by season, these recipes are easy to follow and encourage a hunt for local produce and meats.

Aug 20th 2008 @ 10:12AM

Books for locavores

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Animal, Vegetable, Miracle: A Year of Food Life
The Farm to Table Cookbook: The Art of Eating Locally
Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home
Plenty: Eating Locally on the 100-Mile Diet
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients