CITES, Tuna and Climate Change
If you "keep up" with eco-news, you've seen an article or two, or 800, about a trade ban on Atlantic bluefin tuna, which was proposed -- and failed to pass -- yesterday at the meeting of the United Nations Convention on International Trade in Endangered Species of Wild Fauna and Flora, more commonly known as CITES.
The short story is that the population of Atlantic bluefin tuna has plunged 80-90% since 1970s, and is in danger of being fished into extinction. But it's considered a delicious delicacy, particularly in Japan -- and that fiercely opinionated nation has no intention of letting the rest of the world tell them what they can and can't eat.
Although most Atlantic bluefin tuna is caught in the Mediterranean, about 80% of it is purchased by Japan. The tuna trade supports a robust industry: one bluefin can go for as much as $175,000 at auction. Those tuna brokers came out in force against the proposed worldwide ban. Even though the U.S. supported the ban, Japan was able to successfully lobby enough other countries to prevent it from passing.















