Green Daily

Well, it's a good thing we all love salad, because our lettuce crop has required us to eat up! A couple of us snagged a bit of the Bibb variety in the past couple weeks for dinner. But then, we had one of our impromptu neighborhood dinner parties to watch Big Brown vie for the Triple Crown. This called for a big pile that we all could partake of. It was fabulous. It felt good to enjoy some of the fruit, er, vegetables, of our labor.

That's the good news.

The bad news is that the heat has hit hard. And none of us can stand doing the gardening chores for more than a few minutes at a time. We decided to rotate duties, including weeding, watering and harvesting, on a weekly basis. It seemed the easiest and fairest and most flexible way to do things. So far so good.

Swiss chard, arugula and more radishes are ready. And it looks like we'll have tomatoes soon, as many of the plants have blossoms. And the plants themselves are big enough that we needed to add support via bamboo and twine similar to the idea in the March issue of Martha Stewart Living magazine and listed as one of her regular vegetable garden maintenance tips. Cheaper than tomato trellises sold at the garden center. In our case, free thanks to a stash Jenn had from a previous wedding (remember: she's a floral designer by trade) And prettier, too!

Lots of rain is great for the garden. But it also means lots of weeds. The three of us have all taken shifts pulling them up during the past week. I've also woven the hoses into the landscape. And my daughter and I made a stepping stone marker to add a personal touch and designate the birth year of the Neighborhood Garden Project, which we often refer to as NGP.

Our lettuce is ready to harvest. This brought up a question among all of us, as very green (as in novice) gardeners. Do you pull up a bunch, er, a head, root and all? Will it regenerate? Do you pluck a few leaves? I asked the experienced gardener next door. We're talking 50 or so years of experience. She said pluck a few leaves at a time from the various plants to make up your salad and leaves will continue to grow back throughout the season.

Looks like the radishes and arugula are pretty edible, too. I think we'll have to have one of our neighborhood cookouts this weekend and enjoy the first fruit -- vegetables, actually -- of our labor. Yippee!

It's raining. Again. We are now officially floating out of the drought suffered last summer. And my family's running out of ideas and patience for staying indoors. Meanwhile, our vegetables are soaking it up and reaching farther up into the sky each day.

The budget is aiming high as well. My neighbors and I have spent almost $500 among us on seeds, plants, soil and various supplies for our garden, even though we have been smart and frugal. The most recent purchase will be crucial once the rain stops. And it always does at some point. When our garden becomes thirsty during the summer months, we are prepared to replenish it with soaker hoses, an inexpensive form of drip irrigation made with recycled tires and that has tiny holes out of which water slowly seeps. The hoses can be buried or lay atop the soil and meander through the plants. This method has long been touted as ideal for gardens and because it conserves water. I needed several feet of regular hose to marry the soakers with the water faucet. And I wanted to be able to use the faucet for other water needs when the garden is doing its drinking. So I bought a dual attachment to allow just that.

We are feeling the pitch with purchases, but I still think we'll reap more than we sow. Our family currently consumes at least $30 per week worth of organic produce purchased from stores we had to burn gas to get to. So that means, if the garden produces enough yield to cover half of that need for our three families, those costs will be offset by a couple of months worth of harvest. At least I hope so.

Planting Day from Jennifer von Elling on Vimeo

The seedlings were growing out of their miniature greenhouse homes and compostable pots, so we got together last weekend and moved them to their permanent home.

First, we set a path of pea gravel and lined it with marigolds, supposedly a staple of organic gardening for their ability to repell pests. Then, we got to work with a pencil and sketched out a map of what was to be our garden. Lots of eraser dust. And the end result didn't even match what we came up with as we dug in the dirt. But even in just a few days, the seedlings appeared to be getting along just fine in their place in the dirt.

We learned from another more experienced gardener in the neighborhood that our squash and cucumbers shouldn't be as close together as we planned due to the possibility of cross-pollination. Then, we decided we wanted to start some more lettuce seeds in the garden and made the room to accommodate them. Finding room for the many strong tomato seedlings we ended up with was challenging, but we made it work and decided to give a few away. We have two types of beans, two types of tomatoes, three types of onions, bell peppers, garlic, okra, radishes, beets, carrots, cucumbers, squash, cantaloupe, watermelon, bibb lettuce, spinach, chard and arugula.

It turns out, our timing couldn't have been more perfect. Although it was sunny and a little too warm on Planting Day, the next few days brought several inches of gentle rain. I really think the seedlings are loving their new home. In the next few days, a few more residents will be joining them: blackberry, blueberry and raspberry bushes and some strawberry seeds.

The next Neighborhood Garden Project post will appear in two weeks.

Sorry it's been a while since my initial posts on our project. But we've certainly been busy. The lasagna is laid out, most of the seedlings have sprouted and are enjoying a few hours a day in the outdoors and we'll soon have the last frost safely behind us so we can plant the garden.

Jennifer has been pretty successful with sowing seeds. Some never germinated, but we expected to lose a few. We learned that beans look like piles of mold before they become true seedlings. We learned some seeds preferred a roomier environment than the little pods provided in the miniature greenhouses. Jennifer moved them to terra cotta pot saucers and they began to thrive. Some liked more light. Some liked less water. In the end, we have quite a few healthy tomato, melon, beet, and lettuce seedlings, just to name a few. We'll probably supplement our supply and purchase some actual plants this weekend at the annual Leesburg Flower and Garden Festival.

I've done my share of gardening. But other than a few radishes that I grew in the first grade, it's been of the inedible sort. I'm able to identify many common flora and fauna in suburban landscapes. I'm able to help customers in the garden section of those big box stores when they can't find a warm body, let alone one with a brain, to answer a question. But food gardening was never my thing until the Neighborhood Garden Project.

It was never really a question that the garden my neighbors and I created and will maintain together would be in my back yard. I have a fence and a perfect spacious sunny site on the far end of our quarter-acre property out of the way of kids and dogs.

Only trouble is, it's covered with grass. I've already dug a fair amount of sod up from my yard in favor of planting beds of shrubs and flowers. Just the thought of doing more made my back hurt. Apparently, lasagna style gardening could be our salvation. I had heard of lasagna gardening from a friend and a family member. But I didn't know any details about what it is or how it's done. A quick surfing session on the Net gave me all I needed to know and more.

Jennifer, Lauren and I brainstormed about what we'd like to grow in our food garden while our kids were playing one afternoon. I scribbled down the names of fruits and vegetables as they flowed freely from our lips. Lettuce, tomatoes, beets, squash, pumpkins, corn, onions, spinach, chard, herbs, potatoes, berries, melon, grapes. Whew! We were definitely imagining eating more than all the work it would take to grow these things.

Ask any gardener or read any gardening forum on the Web and you know composting is key to a successful garden. It also diverts a whole lot of kitchen and lawn waste from landfills. So it had to be part of our Neighborhood Garden Project.

Jennifer bought a conventional composter for under $100, while Lauren opted for what I believe is the most expensive option available that churns out usable compost in two weeks. I plan to make my own barrel style with a trash can and PVC pipe. Meanwhile, I'm dumping my kitchen scraps into Jenn's bin and hoarding yard waste to contribute.

According to recent published reports, an American majority would pay higher taxes or accept a higher price on a new home, if it meant the added money was going toward energy efficiency improvements that would reduce greenhouse gas emissions linked to global warming. The report is the result of a new poll by GfK Public Affairs and the Yale School of Forestry & Environmental Studies.

"City and local leaders are critical players in the effort to reduce global warming, and it's clear that their constituents want action," said Anthony Leiserowitz, director of Yale Project on Climate Change, one of the sponsors of the groundbreaking survey measuring public opinion of local government-led green initiatives. "The public is on board and willing to help foot the bill. All that's left to do now is act."

I nice thought. But if we wait for government subsidies to come along as the answer to our environmental crisis, we're likely to end up buried in our own garbage. What this poll tells me is Americans are simply more willing to pay more money for a better environment than spend a little extra time doing the many things that don't cost anything in order to lessen our impact on the Earth: driving more fuel-efficient cars or using compact fluorescent light bulbs, for example. Is the American majority employing these practices? I have no way of knowing about the latter, but SUV sales seem pretty stable these days.

The government should be getting on board, but let's also do what we as individuals can now to make changes in the meantime.