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Skip the Lunchtime Paper and Plastic - Use a Sandwich Wrap

wrap-n-matI always feel so good when I'm organized enough to make -- and bring -- my lunch. But the ziplock bag at the end, inside the plastic grocery store bag ... that part always feels bad. Because, plastic, like love and diamonds, is forever.

So far I've made the switch to wrapping my sandwich in tinfoil (recyclable) or wax paper (compostable) in a brown paper bag (compostable) but there is a further green step I am checking out: the reusable sandwich wrap.

Before someone comments that I can rinse out ziplock bags and use them again -- seriously, I've tried it, Not Going To Happen. Just, yuck. I'd rather give them up entirely.

There are a few different kinds of resuable sandwich carriers, but they all are basically a piece of fabric with some kind of leak-proofing, that you can wrap around a sandwich and also use as a placemat. When you're done you wipe it clean, or wash and drip dry, then reuse! I like the Wrap-n-Mat because they're easy to clean, affordable (about $8 a pop) and come in lots of cute patterns.

If you're supercrafty, you can even make your own -- I found these cool directions on CraftyStylish. She recommends a fabric that's backed with polyurethane laminated fabric. Just make sure you're not using anything with PVC -- that's the bad plastic because it has chlorine, hence the "C".

Happy lunch time!

Prohibition Creates Smugglers, Even When it's Dishwasher Detergent

Seventh Generation dishwasher detergentThanks to the toughest dish detergent regulations in the nation, residents in Spokane, Washington are now heading across state lines to get their illegal suds. No joke. In order to protect water quality, the Washington legislature passed a law back in 2006 which banned dishwasher detergents that contained polluting phosphates.

As the phosphate ban is slowly being phased in this year, many consumers are in open revolt as they realize that green detergents like Seventh Generation, Ecover, and Trader Joe's aren't quite up to snuff. In fact, it appears that many law-abiding Washingtonians have become quite addicted to their squeaky clean dishes. Many are crossing into Idaho to buy Cascade. In fact, there may even be an emerging black market for suds. Says real estate agent Patti Marcotte:
"Yes, I am a smuggler ... I'm taking my chances because dirty dishes I cannot live with."
Supporters of the ban are blaming hard water as the reason green detergents are leaving dishes crusty with yesterday's spaghetti.

Green Clean Your Fridge

clean fridge!Now that you cleaned up your dishwasher, it's time to tackle the fridge. In the past, I'd use some type of spray cleaner or bleach and wipe everything down but this year, I'm going a bit more natural thanks to some tips from Eco Localizer.

You're going to need white vinegar, baking soda, some rags and your vacuum cleaner with hose attachment. First things first, you're going to want to pull everything out of the fridge so you can clean shelves and drawers easily. Make sure you throw stuff that needs to be kept cold into a cooler.

Then, start with the traditional, pull the fridge away from the wall, unplug it and vacuum the coils on the back. This is a good way to gain back some efficiency in your fridge. Once that is done, it's on to the scrubbing.

Using your vinegar you want to spritz down and clean all the surfaces in the fridge. If you come across a particularly gunky bit, use a paste of baking soda and water to get some extra scrubbing power.

Once everything is clean, make sure you wipe it down well to get rid of extra moisture and start adding things back into the fridge. Check expiration dates and make sure to toss out things that have been sitting around for too long.

Step back and enjoy your sparkling clean, nicely organized fridge.

MilkBank System Giveaway - Reminder!

milkbankHey, all of you pregnant or breastfeeding moms out there, you want to get in on this Green Daily giveaway -- a complete MilkBank Storage System Starter Kit!

The MilkBank is a new, better way to store breast milk. With triple-vented, insulated bottles, milk stays warm. And the bottles are easy to clean and guaranteed not to leak. Plus you can feel safe using it with your precious bundle of love because everything in the MilkBank system, even the packaging -- is free of lead, phthalates, PVC, and BPA.

The MilkBank system is sold exclusively at Babies R Us. And you can also win one from us, if you enter befor 5pm EST today!

To enter, go to the original post and leave a comment about the craziest baby shower game you've ever heard of. Remember to use a real email address (we won't spam you!) because that's how we notify winners.

Good luck!

Elizabeth Hurley and Prince Charles Team up for Organic Foods Line


A year ago, I reported that Elizabeth Hurley had decided to trade in her Hollywood lifestyle for a more laid back, Green Acres type of existence. Well, it appears that life on Hurley's farm is about to start paying off. She's now working with organic foodie Prince Charles to sell her 400 acre farm's organic meats and grains under his sustainable foods label Duchy Originals.

Pepsi Tests Green Vending Machines

a vintage Pepsi vending machineAlong with a new, supposedly more youthful and hip logo redesign, Pepsi is launching an energy-conscious effort to keep themselves relevant to the Pepsi generation -- energy-sipping vending machines. The cola giant is rolling out 30 test machines in the Washington DC area to field test the greener vending machines with a 15% lighter energy footprint than current machines -- which are already 44% more efficient than those from six years ago.

Will your Pepsi be as cold and refreshing from a machine that uses only 5.08 kWh per day, rather that 6 kWh? That's what Pepsi hope to find out with these tests. The machines, which will generate 12% less greenhouse gases emissions will get the title of being the first green vending machines in the US (although Coca-Cola operates HFC free machines in the UK and at the Beijing Olympics). If successful, the energy efficient vending cola incubators will go worldwide over the next few years. Pepsi operates about 5 million vending machines globally.

Want to Grow Tomatoes - Read Tomato Casual

garden tomatoesIf you're hopping on the bandwagon and planning a garden this year - or even if you've been at it for awhile - you might want to check out Tomato Casual.

The site is jam packed with information about planting and caring for tomatoes, tips on choosing varieties to plant and even ideas on preserving your bountiful tomato harvest. I found some great ideas for drying tomatoes and ideas about some heirloom tomato varieties to try.

If you want to know about more than tomatoes, check out Urban Garden Casual which covers all aspects of urban gardening.

Is Boxed Water Better?

boxed waterFor those of us with a uncontrollable urge to avoid tap water at all costs -- even though numerous studies have shown that bottled water isn't any better -- there's a new brand concept out there for purchasing small quantities of supposedly pure water in a disposable container.

Boxed Water Is Better (that's the name of the company) provides consumers with yet another way to purchase what already flows freely from their tap. Are you picking up on my cynicism yet? Anyways, Boxed Water Is Better sells water in what are bascially recyclable milk cartons that can be flattened out to conserve space and thus lower their carbon footprint.

Another particularly eco-friendly aspect of drinking this boxed water is that BWIB donates 20% of their profits to the conservation of the two sources they consume: water and trees. On the other hand, drinking boxed water still creates a larger carbon footprint than drinking from the tap (transportation), creates waste (because not all of the cartons will be recycled), and it costs a lot more than the tap. I'm just saying.

[via CoolHunting]

Minor League Ballpark Offers 4,800 Calorie Deathburger


We have an outrageous new contestant in the running for the title of world's most wasteful burger. The West Michigan Whitecaps are adding a 4lb, 4,800 calorie burger to the menu at their ballpark in Grand Rapids. It's called the Fifth Third Ballpark Burger ... but I'm calling it "The Deathburger" -- catchier name, right? Leave it to America's favorite past time to dream up the world's most wasteful burger.

Burpee - Monsanto Rumors Laid to Rest

burpee seedsIt's that time of year when gardener's start digging up the earth and planting seeds. Burpee is one of the most well know seed suppliers in the United States. Their seeds are carried at home improvement giants like Home Depot and Lowes where one-stop shoppers can get all of their gardening supplies. Their wares are so prolific that a few have made their way into my garden. Because of this I was immediately taken aback when I started reading on gardening forums that Burpee was owned by GMO giant, Monsanto.

Monsanto has been acused of many things from trying to be the single global supplier of seeds to using humans as lab rats by feeding us genetically modified food (read about GMOs here and here). I am not a purist but I try to avoid genetically modified seeds the best that I can and when I read the rumors about Burpee, some red flags started to fly. I swore off the brand not only for the plants but also because I didn't want to be putting money into Monsanto's pockets wich purchases of gardening accessories.

Well, it turns out that Burpee IS NOT owned by Monsanto. In 2005 Monsanto bought vegetable seed company, Seminis Inc. who supplies some seeds to Burpee. This does little to asauge any fears about food safety as technically Monsanto does supply product to Burpee (even many organic seeds are tinted with GMOs). However, it's important to point out that Burpee is privately owned and operated by third generation seedsman, George Ball Jr. and I can buy peat pots without guilt.

If you are a faithful Burpee customer and have concerns about GMOs, tell them. However, it's good to know that there are already seed companies out there like Baker Creek Heirloom Seeds who are 100% commited to providing GMO-free seeds.

Vegan Scrapple Comes Out a Winner

vrappleI've never had scrapple. In fact, I'm not sure I had ever heard of it before watching an Ace of Cakes episode where the cake creators were carrying on about its charms. Scrapple is a regional American delicacy made from leftover pork pieces combined with cornmeal and flour, smooshed into a loaf, sliced and fried. Sound good? It's such a beloved treat in Philidelphia that they host ScrappleFest every year where they taste and rank scrapple chefs. Much to everyone's suprise, this year's second place winner offered up a vegan recipe that beat out seven pork filled versions.

Vrapple, created by Sarah Cain for a scrapple jonesing vegetarian friend is made primarily from seitan and locally grown corn meal and buckwheat flour. There are a few spices thrown in to create a tasty enough treat to please the palates of hardened scrapple eaters. Cain is perfectly happy to return home with second place as she has concerns that someone would put a "hit" out on her if her vegan creation ever took first place for the pork dish.

Wind-Powered Delivery

sailboat at sunsetThere are lots of interesting innovations in packaging and shipping being made to help make the consumer goods we all buy a bit more eco-friendly. What about using sailboat power for delivering products?

One company in France and one in Napa, California are using sailboats, specifically large, three-masted schooners, to deliver wine to nearby areas. And in the Seattle area, a company is using sail power to deliver CSA shares and is hoping to partner with other organizations for delivery.

I can't see fleets of schooners plying the waters from China to the US or even from Europe to the US for the most part. But for local coastal deliveries it's a pretty cool concept. I wonder if UPS will be considering horses next?

[Via Crunchy Chicken, Eco Worldly]

Heather Mills is the Face of BK's New Veggie Burger

Heather Mills serving grilled treatsYes, there are at least two things in that title that are almost entirely incomprehensible, yet true. First off, it's hard to imagine a world where hardcore vegan Heather Mills would agree to be a spokesperson for the unapologetic meat fetishists at BK. Secondly, Burger King is going to start offering a veggie burger? Weirdness abounds.

If you're looking for a third reason that this news is bizarre, it may be worth examining what BK wants with a somewhat publicly reviled ex-wife of a Beatle, stigmatized for being a selfish golddigger. Still, the $6M deal has reportedly already been signed, sealed, and delivered.

Obviously, money talks and $6M can buy a lot of cars and McMansions. Mills could certainly be criticized for her making a deal with the hamburger devils at BK by the vegan community, and she probably will get a fairly strong tongue lashing -- she's used to it. Reportedly, Mills is looking at the silver lining:
A friend told The People: "Heather is ecstatic. She believes she can change the eating habits of millions. She's also being paid a lot of money and the deal will help boost her standing."
[via Ecorazzi]

A Meat Shopping Guide: Making the Words Make Sense

Are you unclear on how exactly your meat and dairy were produced? 'Natural' or 'free range' or 'no animal by-products?' Whether it's at the farmer's market or the grocery store the terms can be pretty loose and non-specific.

Sustainable Table has made a brochure to help you nail down the terminology. The group advocates for sustainable and local food production, they also create educational tools like this one for the public.

The Glossary of Meat Production Methods can be downloaded, printed and taken with you. Diane Hatz is the founder of Sustainable Table. She says the group created the brochure because so many people said food labels got in the way of their attempts to be more sustainable and humane with their food.

Hatz says the term "cage free" is an example of that. She says the terms really just means the chickens weren't in cages. It doesn't mean they went outside or had plenty of room.

"Most often, cage free means the animals were raised indoors in crowded conditions," she explains. "This label is very similar to free range or free roaming – it does not guarantee the animals ever went outside. Because none of these labels, except organic and biodynamic, are independently certified, the only way you're really going to know how your food is produced is to ask the farmer that grew/raised it."

You can download the glossary here.

Naked PETA Mamas Protest the Naked Chef

naked pregnant women protest outside jamie oliver's restaurant

Poor Jamie Oliver. The guy supports animal rights, and has a campaign to get people (in England) to buy British pork, which is more expensive than imported meat because animals have better living conditions in the U.K.

Does PETA give him an award? Say, "Thanks, Jamie, for educating people about the animals!"

Heck no! Instead, they stage a protest in front of his restaurant. With naked, pregnant women on their hands and knees. In pens. On Mother's Day.

Even for PETA, that's just jackassery. I know they're going to keep doing the naked thing, but come on, find a jerk to protest, not someone who's at least trying to help.

Meanwhile, the comments on the PETA website are just wacky. One woman even offered her own (not yet, but she hopes in a couple of years) pregnant body for future naked, pregnant woman protests here in the U.S.

Admit it. You're rolling your eyes with me as you read that.

Also, yes, it's naked stories on Green Daily day.

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