US Open - Blue Courts Go Green

The Billie Jean King National Tennis Center covers 46 acres. Photo: Katherine Tweed
There are 500 containers for bottles and cans peppered across the 46-acre Billie Jean King National Tennis Center. The bins are the public face of a campaign to show that, while the courts may have painted blue years ago, this year the message is green.
"You don't know what you don't know," says Rita Garza, director of public relations and Green Task Force chairwoman for the USTA. Garza is honest about how much she had to learn about paper cups, renewable energy and tennis ball cans when Billie Jean King called for the U.S. Open to green its practices at the complex that bears her name.
Recycling collection point at the U.S. Open. Photo: Katherine Tweed
Last year only 15 percent of the trashcans were accompanied by a recycle bin. This year the ratio is one-to-one. Napkins once made from virgin forest are now 90 percent post-consumer paper. The U.S. Open, known for its night matches, consumes 2,000 megawatt-hours of electricity, which is now supplied by renewable wind credits. Two kitchens are equipped with large bins to collect food waste for composting. Just over half of the Lexus fleet that couriers players from hotels to the courts is hybrid, up from 20 percent in 2008.
Then Garza ran into the tennis ball can.
For anyone who has ever popped open a fresh can of balls, you know that the new balls live in a pressurized plastic can until you peel back a metal top. The top is held in place by a metal ring attached to the plastic.
It is the metal ring that confounded Garza and everyone she talked to. Because of it, the can couldn't be recycled, she was told. Wilson had already switch the can to about 25 percent recycled plastic, but Garza wanted more. She wanted to recycle the 18,000 to 20,000 cans the U.S. Open plows through in three weeks of play (including qualifying matches).
Tennis ball cans are piled up before collection for recycling. Photo: Katherine Tweed
USTA has benefited from NRDC's relationships with companies like Sims, which they have partnered with in the past as part of Major League Baseball's Team Greening Program. "We could not have done what we've done so quickly [without the learning curve] from MLB," Garza says. Although the U.S. Open is only a few weeks every year and not an entire season, there were many lessons that transferred, says Allen Hershkowitz, senior scientist and director of sports greening at NRDC. "All of the leagues are energetically embracing this issue," he says, "and there's a lot of work to be done."
There sure is. While Garza has found a solution to recycling tennis ball cans at the U.S. Open, it is not something that the rest of the tennis community can easily embrace. Next year, she says fans will be able to bring their used tennis ball cans for recycling, but time will tell just how willing fans are to cart them all the way to Queens. Eventually, the USTA hopes to have best practices guides available to help local leagues switch to clean energy, buy recycled paper products, and eventually work with local recyclers to recycle the tennis ball cans.
Hershkowitz says that it is the trickle-down effect that makes it so valuable to work with professional sports. "We're interested in the environmental footprint of the event," he says, "but we're mostly interested in the environmental footprint of the supply chain." Will the U.S. Open's efforts eventually lead to a tennis ball can that can be recycled anytime, anywhere? We will have to wait and see.













