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Eco-Beat, 8/10

How did this whole Earth Day thing get started anyway? Looking for some eco-chic back to school threads? Will your neighborhood golf course become a soybean field one day? Today's Eco-Beat has the scoop on all the latest green news and tips.


blue marble, credit:WoodleyWonderWorks, Flickr"Earth Days" Trailer Hits the Web
What's even more interesting about a documentary about the environmental degradation going on right now? How about a documentary film about the beginning of the movement that made us start watching documentaries about environmental degradation.

kaos Ramones shirt, credit: Greenedgekids.comBack to School Goes Green
For all of you parents out there faced with the task of outfitting your child in an eco-conscious, yet socially-adept fashion, there's some sweet stuff out there. I wish there were hemp shoes and recycled Ramones shirts for kids when I was in school.

model suburbia, credit: John Wardell, FlickrLife in the Agriburbia
"Suburbia" has pretty much become a slur in the green blogosphere, but could those sprawling lawns and golf courses one day be re-purposed for something more sustainable -- like agriculture? Developer Quint Redmond has already trademarked the term Agriburbia.

beef shoulder, credit: TheBusyBrain, FlickrGood News for Meat Eaters
Humanity's love of tender juicy beef may not in itself be a driving force behind climate change. It's not the livestock themselves that make conventional meat-eating so carbon intensive. As it is with many factory farmed foods, it's the cultivation process.

pig in a pen, credit: The Pug Farmer, FlickrAre You Eating Water Hogs?
A big part of that wasteful process involves one of our most precious resources: Water. Agriculture uses about 70% of the world's water. Obviously, livestock accounts for a large chunk of that. Other water intensive products include: Nuclear energy, plastic bottles and Coca-Cola.
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