Green Daily

In a very unscientific study, Sean Evans of the New York Daily News proves that massive consumption of organic beverages is much easier to tolerate the morning after than conventional spirits. The theory being that organic beer and spirits are additive free as they are created without the use of chemical fertilizers or pesticides. It's similar to the firmly held belief that one should stay away from cheap tequila as it is much harsher than the expensive stuff.

Just reading the list of beverages that Evans consumed was enough to start making me queasy. Over the course of three house he consumed eleven drinks including scotch, rum, tequila, gin, wine, beer and champagne. Ugh. Head spinning, he went home to sleep it off and then went out the next night to a conventional bar.

The difference between the two mornings was substantial. After an evening of organic drinking, Evans had few ill effects the next day that a shower couldn't cure. Conventional drinks, on the other hand, left him with a well-earned hangover.

Again, this was a very subjective study but certainly something to think about the next time you go out on the town. Organic drinks will cost a bit more but offer better taste and few ill effects -- other than those that alcohol usually presents like stumbling, boisterous behavior and regrettable hookups.