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So what's the deal with raw milk?

Despite the recent popularity of raw milk, and the claimed benefits that it may have over pasteurized milk, government authorities are cracking down on the sale and manufacturing of raw milk and raw milk products. No, we're not talking about crack or meth here, we're talking about milk.

Raw milk research has shown that unpasteurized milk contains important microbes and enzymes that help protect against many growing ailments, including asthma, hay fever and other allergies. Many US states have cracked down on unregulated raw milk sales, as the popularity of the product has increased dramatically. In Georgia, raw milk is required to carry a label reading "not for human consumption." Ohio, Michigan, Pennsylvania and California are among a handful of other states forcing restrictions on raw milk products.

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