Starbucks moving backwards?
I can't quite figure out the reasoning behind this shift as pastry boxes weigh more, take up more space and most likely are made from bleached pulp. For a company that claims to be reducing their waste, this comes as a surprise.
When I contacted Starbucks, asking why they had changed to the more wasteful boxes, I got an email back thanking me for my comment. Nothing pleases a customer more than knowing that their carefully thought out question warrants them a form letter.













