Eating Green: An intro
This isn't about getting more organic leafy stuff in your diet. It's about far more than that. It's about all of our food -- how it's grown, raised, processed, packaged and transported to the marketplace -- and how all of these practices affect our environment and, ultimately, our health. Each piece is bite-size, so there's a lot of information in a little space that's a breezy read. Sort of. The information is not always easy to digest. These issues can be overwhelming and confusing. But they're extremely important for anyone who cares about the Earth and its inhabitants. So read on. And hopefully you'll learn a little or a lot and be inspired to make changes that will make a difference for everyone and our planet.
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