Raw horse sushi, anyone?
In a response to the crisis, several countries agreed to limit tuna fishing in the Atlantic and Mediterranean oceans by 20%. This may have helped the tuna population somewhat but has increased the price of sushi making it difficult for the Japanese to afford a staple of their diet. To combat the problem, Japanese chefs have been experimenting with sushi roll variations including the use of raw horse and deer meat. Yum.
[via: Recipe 4 Living]













